The Fahrenheit to Celsius Oven Converter allows you to convert cooking temperatures between Celsius, Fahrenheit, and gas ovens. In addition, you can access other conversion tables for transforming cooking measurements, like spoons and cups, into weights.
Often, we do not understand the measurements used in recipes! How many mL is one cup? How many grams is a tablespoon? Teaspoon, tablespoon, cup, gram, milliliter ... ... with all these measurement standards, we no longer understand anything! The concern is that an ingredient too large or too small can make you miss the preparation of a dish.
Use this table as a guideline when converting cooking temperatures between celcius, fahrenheit, gas and fan ovens.
| Fahrenheit | Celsius | Gas Position |
| 32 degrees Fahrenheit | 0 degrees Celsius | 0 |
| 212 degrees Fahrenheit | 100 degrees Celsius | 1 |
| 250 degrees Fahrenheit | 120 degrees Celsius | 2 |
| 275 degrees Fahrenheit | 140 degrees Celsius | 3 |
| 300 degrees Fahrenheit | 150 degrees Celsius | 3 |
| 325 degrees Fahrenheit | 160 degrees Celsius | 4 |
| 350 degrees Fahrenheit | 180 degrees Celsius | 5 |
| 375 degrees Fahrenheit | 190 degrees Celsius | 5 |
| 400 degrees Fahrenheit | 200 degrees Celsius | 6 |
| 425 degrees Fahrenheit | 220 degrees Celsius | 7 |
| 450 degrees Fahrenheit | 230 degrees Celsius | 7 |
| 475 degrees Fahrenheit | 240 degrees Celsius | 8 |
| 500 degrees Fahrenheit | 260 degrees Celsius | 9 |
| 535 degrees Fahrenheit | 280 degrees Celsius | 10 |
| ¼ teaspoon | 1 mL |
| ½ teaspoon | 2 mL |
| 1 teaspoon | 5 mL |
| 1 tablespoon | 15mL |
| ¼ cup | 50 mL |
| ⅓ cup | 75 mL |
| ½ cup | 125 mL |
| ⅔ cup | 150 mL |
| ¼ cup | 175 mL |
| 1 cup | 250 mL |
| 1 pint | 0.57 liter |
| 1 ounce | 30 grams |
| 2 ounces | 55 grams |
| 3 ounces | 85 grams |
| 4 ounces | 115 grams |
| 8 ounces | 225 grams |
| 16 ounces | 455 grams |
| 1 pound | 2 cups |
| 1 teaspoon | 0.17 oz |
1 teaspoon = 0.5 cl = 5 g (salt, sugar, semolina) = 4 g (flour, semolina) = 3 g (cocoa, starch)
1 tablespoon = 1.5 cl = 15 g (sugar, butter) = 12 g (flour, cream)
1 cup = 10 cl
1 bowl = 35 cl = 300 g (rice) = 220 g (flour)
1 mustard glass = 15 cl = 100 g (flour, semolina) = 125 g (rice) = 140 g (sugar)
1 shot glass = 3 cl
1 large glass = 25 cl = 150 g (flour, semolina) = 200 g (rice) = 220 g (sugar)
1 gallon = 3,785 l
1 cup of flour = 100 g = 4 oz (ounces)
1 cup of cornstarch = 100 g = 4 oz
½ cup of powdered sugar = 100 g = 4 oz
½ cup of icing sugar = 100 g = 4 oz
1 tablespoon of butter or margarine = 15 g = ½ oz
½ cup of butter or margarine = 100 g = 4 oz
¾ cup of walnuts, hazelnuts, crushed almonds = 100 g = 4 oz • 1 cup of grated cheese = 100 g = 4 oz
1 ⅓ cup of honey or maple syrup = 450 g = 16 oz
1 cup of crème fraîche = 175 g = 6 oz
½ cup of dried fruits (raisins or others) = 75 g = 3 oz
2 cups of fresh fruit (raspberries, cherries or others) = 100 g = 4 oz
1 cup of cereal = 175 g = 6 oz
¼ cup = 50 ml = 2 fl oz (fl oz = fluid ounce)
½ cup = 120 ml = 4 fl oz
¾ cup = 175 ml = 6 fl oz
1 cup = 240 ml = 8 fl oz
1 ¼ cup = 300 ml = 10 fl oz (½ pint)
2 ½ cups = 575 ml = 20 fl oz (1 pint)